Amira honors the traditional technique and flavor of the Persian gulf. We focus on sourcing local produce, and rotating, seasonal menus that feature the home cooked dishes of Saudi Arabia, Lebanon, Syria & Iran.
Modern and contemporary Italian cuisine that specializes in scratch made pastas, hand tossed pizzas and a rotating menu of regional Italian specialties like cornmeal Stradette and Sardinian Gnocchi Malloreddus.
Our goal is to create authentic Thai dishes inspired by Northern & Central Thailand. We import traditional ingredients from Thailand and Central Asia and make everything fresh in house. Gin khao reu yang?
A mix of classic American dishes brought to life in fresh ways, with a special focus on sandwiches, salads and vegetables forward dishes. We are heavily influenced by the food of the Southern United States & Mexico. Our goal is to make creativity & sustainability more approachable and delicious.
Scratch made pastries and desserts with European influences. Our house specialties are Vegan Birthday Cake, Belgian Chocolate Cake, Donuts & Macarons. We also have plenty of vegan & gluten free options.
China has one of the oldest, most diverse and most interesting food cultures in the history of the world. Shanghai Moon is a collection of dishes from the streets of Shanghai, Taipei, Hong Kong, as well as regional dishes from Sichuan, Yunnan, Hainan & Xinjiang.
A modern take on traditional Mexican cuisine. We feature a rotating mix of unique salsas and moles as well as plenty of vegan options using our house made vegan queso.
Authentic Trinidadian dishes and flavors, with contemporary techniques, execution and plating. We source authentic Trini ingredients, like scotch bonnet peppers and Spanish thyme, as well local and organic products. Everything is made in house, including our curry powders, Trini hot sauces and green seasoning.