FOOD

CHAMELEON

PERUVIAN

This season Chameleon is a Peruvian pop up featuring a collaboration between Chef Nilo Do Carmo Castro and Chef Joseph Lee. Authentic, classic Peruvian cuisine that honos the traditions of Peru’s diverse food culture. A collection of dishes that represent Peru’s broad cultural influences from Africa, China, Japan, Spain and Inca culture. We utilize authentic ingredients such as Chicha de Jora and Aji Limon peppers, in addition to some “secrets” we have gleaned from our Chef friends in Peru.

AMIRA

MIDDLE EASTERN

     Amira honors the traditional technique and flavor of the Persian gulf. We focus on sourcing local produce, and rotating, seasonal menus that feature the home cooked dishes of Saudi Arabia, Lebanon, Syria & Iran.

AMALFI

ITALIAN

    Modern and contemporary Italian cuisine that specializes in scratch made pastas, hand tossed pizzas and a rotating menu of regional Italian specialties like cornmeal Stradette and Sardinian Gnocchi Malloreddus. 

CHIANG MAI

THAI

      Our goal is to create authentic Thai dishes inspired by Northern & Central Thailand. We import traditional ingredients from Thailand and Central Asia and make everything fresh in house. Gin khao reu yang?

FLATIRON

NEW AMERICAN

     A mix of classic American dishes brought to life in fresh ways, with a special focus on sandwiches, salads and vegetables forward dishes. We are heavily influenced by the food of the Southern United States & Mexico. Our goal is to make creativity & sustainability more approachable and delicious. 

PETITE FLEUR

HANDCRAFTED PATISSERIE

     Scratch made pastries and desserts with European influences. Our house specialties are Vegan Birthday Cake, Belgian Chocolate Cake, and Vanilla Bean French Crullers. We also have plenty of vegan & gluten free options.  

SHANGHAI MOON

CHINESE

     China has one of the oldest, most diverse and most interesting food cultures in the history of the world. Shanghai Moon is a collection of dishes from the streets of Shanghai, Taipei, Hong Kong, as well as regional dishes from Sichuan, Yunnan, Hainan & Xinjiang. 

TIERRA

CONTEMPORARY MEXICAN

     A modern take on traditional Mexican cuisine. We feature a rotating mix of unique salsas and moles as well as plenty of vegan options using our house made vegan queso.