AMIRA

MIDDLE EASTERN

     Amira honors the traditional technique and flavor of the Persian gulf. We focus on sourcing local produce, and rotating, seasonal menus that feature home cooked meals, popular Lebanese shawarmas, and shareable dishes.

AMALFI

ITALIAN

    Modern and contemporary Italian cuisine that specializes in scratch made pastas, hand tossed pizzas with house-made mozzarella, seasonal salads, and a rotating menu of regional Italian specialties.

CHIANG MAI

THAI

      Our goal is to create authentic Thai dishes inspired by Northern & Central Thailand. We import traditional ingredients from Thailand and Central Asia and make everything fresh in house. Gin khao reu yang?

FLATIRON

NEW AMERICAN

     A mix of classic American dishes brought to life in fresh ways, with a special focus on sandwiches, salads and vegetables forward dishes. We are heavily influenced by the food of the Southern United States. Our goal is to make creativity & sustainability more approachable and delicious. 

PETITE FLEUR

HANDCRAFTED PATISSERIE

     Globally inspired scratch made pastries & desserts.  Our house specialties are Vanilla Bean French Crullers, Mexican Flan Cakes, and Turkish Basbousa.

SHANGHAI MOON

CHINESE

     China has one of the oldest, most diverse and most interesting food cultures in the history of the world. Shanghai Moon is a collection of dishes from the streets of Shanghai, Taipei, Hong Kong, as well as regional dishes from Sichuan, Yunnan, Hainan & Xinjiang. 

CRUZ

LATIN AMERICAN

Cruz is a showcase of cuisines from Central to South America. The menu feature some of our most popular Peruvian dishes from Chameleon as well as the beautiful, traditional dishes from consulting chef Manny Barella.

CHAMELEON

INDIAN

Our newest iteration of Chameleon features foods from India. We selected dishes from the north, central and coastal areas of the country that are richly spiced and complex. This cuisine translates beautifully to the shared, communal style of dining we embrace at Rosetta Hall.

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