Traditional herbed chickpea fritters with cucumber labneh, parsley & sumac

shaved marinated colorado lamb, spiced rice, mint & parsley salad, house made labneh, pita

Grilled red bird chicken skewer, spiced rice, mint + parsley salad, yemeni chili-herb sauce &  pita

falafel, hummus, tabouleh, and fried halloumi cheese, chili honey & pita

House made traditional hummus topped with sumac and cumin. Served with toasted pita

Charred scallion ricotta ravioli, sun dried tomato and almond pesto, romanesco & radish

House made tagliatelle, spicy fennel tomato sauce, calabrian chili, egg yolk & fronds

house tagliatelle, mushroom sugo, calabrian chili, freshly grated parmesan & chives

House-made Tagliatelle, lamb, beef, pancetta, freshly grated parmesan, & chives

Pomodoro sauce, house made mozzarella, & fresh basil on Petite Fleur dough

house greens, pear, red onion, tomato, black garlic vinaigrette, herbed breadcrumbs, & parmesan

A rotating selection of meats and cheeses, pepper jam, olives, pickles, candied pecans & fresh bread

Pomodoro sauce, house made mozzarella, fresh basil, & salumi Calabrese on Petite Fleur dough

House marinated Castelvetrano, Gaeta, Togorasca olives, Calabrian chili, & garlic

Flourless dark chocolate almond cake with a mirror glaze. Whipped amaretto infused chantilly

Greens, pickled pear, honey crisp apple, squash, local chèvre, red onion, & cider vinaigrette

rudi's Sourdough Bread, cheddar cheese, house made tomato soup

2 natural beef patties, sharp cheddar, mustard seed mayo, esoterra arugula, potato roll & belgian fries

Pickled pear, honey crisp apple, squash, local chèvre, red onion, candied pecans, & cider vinaigrette

river bear ribeye, caramelized onions, roasted peppers, house made fondue, fresh baguette & belgian fries

Beyond meat, nightshade aioli, grilled peppers, arugula on a potato roll & belgian fries

Slow roasted pork, river Bear ham, swiss cheese, dijon, kewpie mayo, pickles, baguette & belgian fries

Red bird chicken breast, apple slaw, white bbq sauce, esoterra arugula, potato roll & belgian fries

10 oz. pan roasted river bear ribeye, salsa macha, belgian fries & kewpie mayonnaise (contains nuts)

2 natural beef patties, mustard seed mayo, esoterra arugula, potato roll & belgian fries

marinated grilled chicken, pickled carrots, radish, fresno - cilantro, cucumber, kewpie mayo & sriracha

Lightly breaded red bird chicken thigh, sichuan seasoning and kewpie mayo

River bear brisket, baby bok choy, scallions, wheat noodles, beef broth & a poached egg

Pork, rice noodles, chinese broccoli, aromatic soy sauce, thai basil, garlic & ginger *contains shellfish*

Handmade dumplings with beyond meat, garlic, cilantro, sichuan chili sauce & peanut sauce

Red bird chicken, thai eggplant, red bell peppers, butternut squash & rice *contains shellfish*

Beyond chorizo, flour tortilla, heirloom pinto beans, rice, vegan queso, salsa macha & salsa roja (contains nuts)

Grilled red bird chicken, flour tortilla, heirloom pinto beans, rice, salsa macha, queso oaxaca & salsa roja (contains nuts)

Corn tortilla chips, beyond ground beef, pickled jalapeños, cilantro, vegan queso & salsa roja (contains nuts)

Corn tortilla chips, river bear pork carnitas, queso fundido, salsa roja, pickled jalapeños & spiced pepitas (contains nuts)

Corn tortilla chips, grilled red bird chicken, queso fundido, salsa roja, pickled fresno & spiced pepitas (contains nuts)

Handmade heirloom corn tortillas, river bear pork carnitas, queso oaxaca, salsa roja & salsa verde (contains nuts)

Handmade heirloom corn tortillas, organic red bird chicken, queso oaxaca, salsa verde & salsa roja (contains nuts)

Fresh corn tortilla chips, house made vegan queso, pickled fresno & spiced pepitas (contains nuts)

Creamy queso fundido, pickled jalapeños & spiced pepitas. Served with house made tortilla chips (contains nuts)

River bear pork, heirloom pinto beans, rice, salsa macha, queso oaxaca & salsa roja (contains nuts)

Creamy cheesecake with fresh blackberries

Chocolate ganache & vanilla cream topped with toasted Italian meringue

3 layer vegan white cake covered in frosting and sprinkles

The mexico city classic: cinnamon sugar churros served with chocolate sauce

Triple belgian chocolate cake. Made from scratch in house every day

Flourless dark chocolate almond cake with a mirror glaze. Whipped amaretto infused chantilly

Chocolate chip cookie dough made in house by petite fleur. Serves 8 cookies

Hot chocolate with a house made toasted marshmallow

Hot chocolate with a house made toasted marshmallow

Hot chocolate with a house made toasted marshmallow

reposado tequila,  freshly squeezed organic lime juice, chipotle syrup, dry curaçao & pomegranate juice

Real mccoy 3 year rum, leopold’s blackberry liqueur, fresh lime juice, mint & soda

Fresh squeezed organic lime juice, pure agave pueblo viejo tequila, simple syrup & fresh lime

Ramazzotti aperitivo rosato, fresh lemon juice, & tullia prosecco. Classic & refreshing

Our twist on the classic Italian spritz. Aperol aperitivo, grapefruit juice & tullia prosecco

Rittenhouse rye, 99 butterscotch liqueur, dolin rouge, black walnut bitters & angostura bitters

400 conejos mezcal, pueblo viejo reposado, lime juice, smoked orange demerara, ginger & habanero bitters

evan williams bourbon, house made syrup & angostura bitters

Clean and crisp with classic aromas of green apple, pear, and fresh flowers

Bright red fruit flavors of raspberry and strawberry with vibrant acidity

Fresh and fruit-forward with lime and a hint of creamy vanilla

Clean, crisp aromas of apple, citrus, and cantaloupe carry over to the fruity and refreshing palate

Monterey County based Pinot Noir. Red fruit and pepper notes with a leathery backbone

A very bold bodied wine with plenty of black fruits, slight mineral qualities and earthy notes