• About
        • FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

          FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

Tierra

Contemporary Mexican

Joe Lee

        Having worked around Michelin chefs and Michelin teams, everything is made fresh that day.

        We're going to be featuring tacos with handmade tortillas. I’m going to broaden the definition of contemporary Mexican and bring some Korean influence.

         There are literally thousands of different types of mole, which basically translates into “sauce." At Tierra we are putting our own spin on mole.

Tierra On Instagram

House made Mexican Hot Chocolate. Cocoa nib, Mexican cinnamon, vanilla, orange zest ...

19 0

Prototype of our gluten free tortilla for a potential breakfast burrito. ...

26 0

Crimini Mushroom Chorizo, crema, shaved onion, cilantro and pepitas. No, there’s no pork in this dish... ...

30 8

Our take on Posole Soup. Chicken, heirloom posole, radish, red Serrano, avocado, salsa macha, chicken chicharrón! ...

31 2

Tlacoyo-huitlacoche, crimini, queso quesadilla, pickled beech brown mushrooms & red serrano, salsa negra ...

36 9

Rare Chile Chiluacle. Key ingredient in Mole Chichilo, one of Oaxaca’s 7 mother moles. Only cost $100/lb! ...

29 4
Rosetta Hall is Boulder's newest venue dedicated to bringing the community
together through food, drink, and dance.
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