• About

        • FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

          FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

Tierra

Contemporary Mexican

Joe Lee

        Having worked around Michelin chefs and Michelin teams, everything is made fresh that day.

        We're going to be featuring tacos with handmade tortillas. I’m going to broaden the definition of contemporary Mexican and bring some Korean influence.

         There are literally thousands of different types of mole, which basically translates into “sauce." At Tierra we are putting our own spin on mole.

07 - Tierra October 17th

Tierra On Instagram

tierra.contemporary.mexican

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Joseph Lee

tierra.contemporary.mexican

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Nov 22

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Instagram post 2183095789194384192_20312545471 Crimini Mushroom Chorizo, crema, shaved onion, cilantro and pepitas. No, there’s no pork in this dish...

Crimini Mushroom Chorizo, crema, shaved onion, cilantro and pepitas. No, there’s no pork in this dish... ...

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tierra.contemporary.mexican

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Nov 12

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Instagram post 2175751175512944466_20312545471 Our take on Posole Soup. Chicken, heirloom posole, radish, red Serrano, avocado, salsa macha, chicken chicharrón!

Our take on Posole Soup. Chicken, heirloom posole, radish, red Serrano, avocado, salsa macha, chicken chicharrón! ...

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tierra.contemporary.mexican

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Oct 31

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Instagram post 2167004937387843697_20312545471 Tlacoyo-huitlacoche, crimini, queso quesadilla, pickled beech brown mushrooms & red serrano, salsa negra

Tlacoyo-huitlacoche, crimini, queso quesadilla, pickled beech brown mushrooms & red serrano, salsa negra ...

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tierra.contemporary.mexican

View on Instagram

Oct 17

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Instagram post 2157010921690851178_20312545471 Rare Chile Chiluacle. Key ingredient in Mole Chichilo, one of Oaxaca’s 7 mother moles. Only cost $100/lb!

Rare Chile Chiluacle. Key ingredient in Mole Chichilo, one of Oaxaca’s 7 mother moles. Only cost $100/lb! ...

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Rosetta Hall is Boulder's newest venue dedicated to bringing the community
together through food, drink, and dance.
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