Having worked around Michelin chefs and Michelin teams, everything is made fresh that day.
We're going to be featuring tacos with handmade tortillas. I’m going to broaden the definition of contemporary Mexican and bring some Korean influence.
There are literally thousands of different types of mole, which basically translates into “sauce." At Tierra we are putting our own spin on mole.
House made Mexican Hot Chocolate. Cocoa nib, Mexican cinnamon, vanilla, orange zest ...
Prototype of our gluten free tortilla for a potential breakfast burrito. ...
Crimini Mushroom Chorizo, crema, shaved onion, cilantro and pepitas. No, there’s no pork in this dish... ...
Our take on Posole Soup. Chicken, heirloom posole, radish, red Serrano, avocado, salsa macha, chicken chicharrón! ...
Tlacoyo-huitlacoche, crimini, queso quesadilla, pickled beech brown mushrooms & red serrano, salsa negra ...
Rare Chile Chiluacle. Key ingredient in Mole Chichilo, one of Oaxaca’s 7 mother moles. Only cost $100/lb! ...