• About
        • FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

          FOLSOM FOODS
          justin brunson

          FOLSOM FOODS
          justin brunson

          JACARANDA
          modou jaiteh

          JACARANDA
          modou jaiteh

          PETITE FLEUR
          julia wirichs

          PETITE FLEUR
          julia wirichs

          CONFIT
          dustin brandt

          CONFIT
          dustin brandt

          GINGER PIG
          natascha hess

          GINGER PIG
          natascha hess

          LA TIGELLA
          alberto sabbadini

          LA TIGELLA
          alberto sabbadini

          TIERRA
          joe lee

          TIERRA
          joe lee

          ERIDU
          aaron lande

          ERIDU
          aaron lande

          BOXCAR
          vajra & cara rich

          BOXCAR
          vajra & cara rich

          ROSETTA'S BAR
          curtis worthley

          ROSETTA'S BAR
          curtis worthley

Jacaranda

West African

Modou Jaiteh

I was lucky enough to be raised in Gambia by my mom and she’s been cooking her whole life. Our food is dedicated to ingredients and flavors native to West Africa as well as North American ingredients that have become staples in West Africa. We're also exploring the African influences on the food of New Orleans and the Carolinas.

          You'll discover unique flavors in our peanut butter stew, yaji fried rice, the Ghana po'boy, and a constantly changing mix of West African dishes.

Rosetta Hall is Boulder's newest venue dedicated to bringing the community
together through food, drink, and dance.
© 2019 Rosetta Hall | All Rights Reserved
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