Eridu is a grain and legume based menu. We have a huge amount of heirloom beans that are being grown locally.
I have to be cooking from a place of passion which is honoring seasonality, really honoring what this place, Boulder County, has to offer.
When we are removed from knowing where anything comes from, the energy has been lost. If you want to make art, you have to know your sources. You have to know who and why and how and where.